Just that it is not as expensive, and its flavour is not as intense as ginseng. * If you think ginseng is too expensive, replace it with Dang Shen which is also a kind of superior herb resembles ginseng and the therapeutic properties are similar. Get these herbs from Chinese medicine/ herbal shop, tell shop keeper to prepare the right amount for you by telling them your serving amount of black chicken soup, if it is difficult for you to gauge. Tips: Amount of Chinese herbs used should be in moderate. Serve hot.Ĭalorie of a regular portion of Black Chicken Soup with quartered skinned chicken meat counts about 280kcal. Then, reduce heat to low fire, and simmer for 1 – 1.5 hour.ģ) Add rice wine right before heat off. Add water to the big pot until 3/4 of the tripod is submerged. Place a steaming tripod into a big pot or wok. Add enough room temperature water to cover the ingredients. 1 silkie aka black chicken, skinned, removed head and feet, quarteredġ/2 tablespoon of Hsao Hsing Hua Diao rice wine (绍兴花雕酒)Ħ cups of water, 50% filled in a large pot (about 1500ml)Ģ0 grams of Ginseng (人参) or Codonopsis Pilosulae “Dang shen” (黨參)ġ5 grams of Wolfberries, about 1 tablespoon (枸杞)ġ0 grams of Chinese Angelicae Root “Dang gui” (当归)ĥ grams of Rhizoma “Chuan xiong” (川芎) *pic on rightĦ grams of Liquorice Root (甘草) *pic on lower rightġ) Boil a pot of water over medium – high heat.Ģ) When boiled, add in chicken and Chinese herbs. Place the black chicken in a big tureen or bowl and add the Chinese herbs. Weighing approximately five pounds per bird, we are yet to find a chicken recipe that isnt elevated with this bird, and we especially love to pair it with.
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