So, use candied cherries or proceed with caution. You absolutely totally can use maraschino cherries, but if you do, you need to keep it refrigerated unless you are putting it in your mouth. And then you do it three more times because you want to make your party guests fat. You melt a bunch of stuff together, pour it into a square foil lined pan, wait for it to get hard, cut, and done. I love making fudge because it is SO EASY. (I also made a label for the top that I’m going to share with you later this week!) First of all, I was able to give it out in these absolutely adorable cups that totally fit my theme. Guys, I think I’m always going to give away fudge as a party favor from here on out. We did have an ice cream bar (you know, with cherries for on top) and Cherry Sangria (I made a double batch and it still wasn’t enough).Īnd as a party favor, we had Cherry Vanilla Bean Fudge! so yeah, I didn’t go all Rainbow Party on this one. So we had a Cherry On Top birthday party! I have three kids now, and a blog that has become a full time job. I affectionately refer to her as our Cherry On Top. (If you want to read her crazy birth story you can find it HERE.) Since we tried to get pregnant so hard with our other three kids, but Piper just kind of burst into our lives with joy and love. Over the weekend we celebrated our sweet little Piper turning one! In fact, many confectionary experts advise against storing fudge in the refrigerator because you risk the fudge drying out and crumbling.This Cherry Vanilla Bean Fudge is easy to make and just FIVE ingredients. The same should go for when you are at home.įudge doesn’t necessarily last longer in the fridge. When you go to candy stores, the fudge is almost always stored as a large block and cut into fresh pieces only when the customer orders. If you cut the fudge into pieces before storing they will dry out faster. Wrap the block of fudge in wax paper for maximum freshness and only cut off squares of fudge as needed. You can use milk or dark chocolate chips for the base or you can do one white vanilla fudge recipe and one recipe using dark chocolate chips and make a swirled fudge! How to Store Vanilla FudgeĪfter your fudge sets, you can store it in an airtight container at room temperature for 2-3 weeks. You are also not required to have this fudge be a white fudge. Stir in the toppings or sprinkle them over the top after pouring the fudge in the baking pan. The fudge will cool quickly so do this as fast as you can to avoid weird lines.įor a variety of textures and flavors you can add walnuts, almonds, pecans, crushed cookies, crushed candy bars, or sprinkles to your fudge after melting.
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